Touted as their "fine dining" establishment, Dish is set within the confines of delicious ingredients at Dua Residency. Not very fine dining ambience but more like a deli-like atmosphere I felt. Here, you get full service with very attentive staff, unlike the other Delicious outlets (Mid Valley in particular where you sometimes want to pull your hair out!).
In the menu, you'll find dishes that use items from the deli such as the pastas, the bone marrow, meats and etc. The roasted juicy bone marrow definitely caught my eyes. It's a huge platter of bones (about 3 large ones) served with a caper parsley salsa and toasted baguette. One advice to all of you, share these among a few people as it is one hell of rich tasting item.
Moving on to the main meal, carnivores will love this place as they serve a variety of steaks such as striploin, ribeye, t-bone steaks with a minimum thickness of 2 inches from the US and Australia. We went for the huge US prime tenderloin - a huge chunk of meat at about 700 grams to be shared. It came nicely chargrilled (with those pre-requisite grill lines I love) with a medium pinkish center. You can ask for your steak to be served blue or blood rare, where they just sear it quickly with an inside that is still cold and reddish. They also serve a variety of sauces with the meats, beef jus reduction, truffle butter, green peppercorn, mustards and etc. We also ordered sides to share – charred Brussels sprouts with chilies and anchovy.
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